Prep time
Cook time
Total time
Serves: Serves 4
  • 1 small chicken breast, sliced into thin strips
  • 1 tsp sesame oil
  • 1 ½ teaspoons soy sauce
  • 2 tablespoons shaoxing wine
  • White pepper
  • Vegetable oil
  • 2 cloves garlic, sliced
  • 3 long hot green peppers, seeds removed and sliced thinly
  • 2 scallions, cut into two-inch pieces
  • 1 package tofu sheets, cut into thin strips
  1. Marinate the chicken breast in a small bowl with sesame oil, soy, wine, and a couple good grinds of white pepper. Prep your garlic, peppers and scallions.
  2. In your wok, heat up a couple tablespoons of vegetable oil over high heat and sear the chicken until browned. Take it out of the wok and set aside. Add a little more oil to the pan and add the peppers. Sautee them for a couple minutes, until the peppers start to soften. Add the garlic and scallions and stir-fry for another couple minutes.
  3. Add the chicken back to the wok along with the tofu “noodles” and stir-fry for about 5 minutes, until everything’s heated through and combined. Serve!
Recipe by The Woks of Life at https://thewoksoflife.com/spicy-tofu-noodles-with-chicken/