Chicken Lettuce Wraps, A Healthy Low Carb Favorite
 
Prep time
Cook time
Total time
 
Chicken Lettuce Wraps made with ground chicken sautéed with onions, garlic, soy sauce, hoisin, and other tasty ingredients wrapped up taco-style in leafy green lettuce. These chicken lettuce wraps are a refreshing and healthy low carb meal.
Author:
Recipe type: Chicken ad Poultry
Cuisine: Chinese
Serves: 4-6 servings
Ingredients
  • 2 tablespoons oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground chicken
  • 2 tablespoons sui mi ya cai (optional)
  • 1 red chili, chopped (optional)
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • ⅓ cup water, mixed with 2 teaspoons cornstarch
  • 1 head bibb, butter, or green leaf lettuce
  • Chopped scallions and cilantro, to garnish
Instructions
  1. Heat the oil a wok or skillet over medium high heat. Add the onion and garlic and cook for 5 minutes, stirring often. Add the chicken and stir-fry for 2 minutes, or until browned. Add the sui mi ya cai and chili (if using) and stir-fry for another 2 minutes.
  2. Stir in the soy sauces, hoisin sauce, Shaoxing wine, sesame oil, and rice wine vinegar. Add the water and cornstarch mixture, and simmer for another 2-3 minutes. Serve in the lettuce leaves garnished with scallions and cilantro.
Recipe by The Woks of Life at https://thewoksoflife.com/chicken-lettuce-wraps/