Judy’s Easy Homemade Chicken Stock
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Homemade chicken stock or homemade chicken broth are the best thing to have on hand in your kitchen. This delicious homemade Chicken stock is made purely from chicken without any added vegetales or flavorings.
Recipe type: Soups and Stocks
Cuisine: Chinese
Serves: 3 to 4 quarts chicken stock
  • one 4 lb whole chicken
  • 5 slices ginger
  • 4 scallions
  • 18 cups cold water
  1. Put all the ingredients in a large stockpot. Bring it to a boil over high heat, and then immediately turn down the heat to medium low. Cover the lid, and let simmer for 4 to 6 hours—the longer the better.
  2. Once the stock is cooled, strain the broth into individual containers and store them in the freezer for future use.
Recipe by The Woks of Life at https://thewoksoflife.com/homemade-chicken-stock/