Next-Day Thanksgiving Pastries
 
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Cook time
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This Thanksgiving leftovers recipe will use up leftover stuffing, mashed potatoes, gravy, cranberries, and turkey, and make them into a delicious pastry!
Author:
Recipe type: Appetizers and Snacks
Cuisine: American
Serves: 8 pastries
Ingredients
  • 2 sheets puff pastry, thawed
  • ½ cup gravy
  • ½ cup mashed potatoes
  • ½ cup stuffing
  • ¼ cup cranberry sauce
  • 1 cup diced turkey
  • 1 cup shredded cheese (cheddar, gruyere, manchego, etc.)
  • 1 egg, beaten with 1 tablespoon water
Instructions
  1. Preheat oven to 425 degrees F. Unfold each puff pastry sheet on a clean, lightly floured surface, and roll it out gently with a rolling pin to flatten the seams. Cut each sheet into 4 equal squares, so that you have 8 squares total.
  2. In the center of each square, add about a tablespoon of gravy, a tablespoon of leftover mashed potatoes, a tablespoon of stuffing, a dollop of cranberry sauce, some diced turkey, and a sprinkle of cheese. Fold the corners over the seal lightly, and brush lightly with egg wash. Bake for 15 minutes, until golden brown.
Recipe by The Woks of Life at https://thewoksoflife.com/thanksgiving-leftovers-recipe/