Rainbow Noodle Salad with Fruity Ginger Soy Vinaigrette
Prep time
Cook time
Total time
This rainbow noodle salad recipe is made with soba noodles, tons of fresh, crisp veggies, and an amazing homemade ginger dressing made with citrus juice.
Recipe type: Noodles and Pasta
Cuisine: Asian
Serves: 6-8 servings
For the dressing:
  • ¼ cup olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon minced ginger
  • ½ cup ZICO chilled juice blend (orange or pineapple mango)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon salt, or to taste
For the salad:
  • 8 oz. soba noodles (dried & uncooked)
  • ¼ red cabbage, shredded
  • 1 red bell pepper, julienned
  • 2 medium carrots, julienned
  • 1 cucumber, de-seeded and julienned
  • 1 yellow tomato, de-seeded and sliced (or 1 pint yellow cherry tomatoes, halved)
  • ⅓ cup chopped cilantro
  • ⅓ cup chopped scallions
  • ⅓ cup chopped basil
  1. Whisk together all the dressing ingredients and set aside. Cook the soba according to the package directions, and rinse thoroughly in cold water. Toss together all the noodles, vegetables, herbs, and dressing. Serve!
Recipe by The Woks of Life at https://thewoksoflife.com/rainbow-noodle-salad/