Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
Cook time
Total time
Yuanyang tea is a popular drink in Hong Kong that combines sweet black milk tea with brewed coffee. Served hot or cold, Yuanyang tea the perfect morning pick-me-up or enjoyed as an afternoon tea time pleasure.
Recipe type: Beverages
Cuisine: Chinese
Serves: 8-10 servings
  • ¼ cup black tea leaves to make 4½ cups black tea
  • 4½ cups brewed coffee
  • 5-8 tablespoons sugar (depends on your preference for sweetness)
  • ¾ cup half and half
  1. First brew your black tea leaves in 4½ cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
  2. When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
  3. This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!
Recipe by The Woks of Life at https://thewoksoflife.com/yuanyang-tea-hong-kong/