Chinese Watercress Soup with Pork Ribs was a staple at our house growing up. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration––it’s xī yáng cài tang 西洋菜汤 in Mandarin).   Picking Watercress in the Boonies When I was a kid, … Continue reading Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)