Hong Kong Style Chinese Braised Lamb Casserole (zhi zhu yangrou bao, 枝竹羊肉煲 or foo jook yeung yuk bo in Cantonese), is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through. This is a telltale sign of a good, traditional Cantonese … Continue reading Chinese Braised Lamb Casserole, Hong-Kong Style