Char Siu (Chinese BBQ Pork)

SharePinSaveGrowing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant’s head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. While … Continue reading Char Siu (Chinese BBQ Pork)