If you’re one of those people who hates broccoli, then you probably haven’t had it like this before. One thing that Chinese cuisine does particularly well is make vegetables that taste really really good including a broccoli stir-fry. We don’t want to toot our own horns here too much, of course, but it’s a fact
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Category Archive: ‘Vegetarian’
Fermented Tofu!? It’s not as weird as it sounds. Especially when it comes to Chinese stir fried water spinach. Stir-Fried green leaf vegetables are an essential part of the Chinese menu, whether back home in the US or here in China. These days, all kinds of Chinese vegetables are readily available in Asian markets scattered
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These cold sesame noodles are quick and easy to make, especially if you make a bigger batch of the sauce and store it in a jar in your refrigerator. Just omit the warm water if you decide to make enough for storage and it should keep for a few weeks. You can make the basic
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Cucumbers are a great summer food, and in Beijing, they’re actually a common snack. When you take a walk in the park or head out to a tourist attraction or other landmark, you can see people just gnawing on fresh cucumbers as they walk. Impressed by this healthy habit, I purchased one from the local
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Scallion pancakes or Cong You Bing (葱油饼) are the quintessential Chinese snack. When we were younger, my sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs. You can find them in restaurants, the frozen foods section of the Chinese grocery store,
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Here’s the next dish in our “Cooking with Grandma” series: Cold Tofu Salad. In a Chinese meal, you’ll often start with cold dishes. These often consist of cold veggies, tofu, or meat dressed with light sauces and dressings. They’re especially great in the summer, when you want to eat food that’s light and cooling. Here’s
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If you like fava beans (and not everyone in this family does… *i.e. Sarah*), then you will probably very much enjoy this Stir Fried Fava Beans dish. Fresh fava beans will cook faster than ones that have been frozen, so take that into consideration! Recipe Instructions Heat oil in wok over medium-high heat. Add garlic,
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Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce. They’re sold all over China by street vendors, especially at breakfast time. In fact, there’s a vendor just down the street from our apartment, near where the local market is. They sell for
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