This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!). We make our own mooncakes every year for the Mid-Autumn Festival. Try this recipe once, and it may
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Category Archive: ‘Vegetarian’
This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer. It’s also packed with flavor from a zingy dressing, garlic, and cilantro. Plus, it only takes 10 minutes to make! Note: This recipe was originally published in June 2015. We’ve since updated it with higher resolution images, clearer instructions, additional thoughts,
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This spicy cold tofu recipe requires no cooking and less than 10 ingredients. It’s a super tasty dish to add to any Chinese spread (or have as a quick meal on its own). Due to its no-cook nature, this recipe really shines during the warmer months, but you can enjoy it any time of year.
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Vegetable Ramen is a simple and easy-to-make meatless Monday meal all instant ramen lovers must try. The recipe is vegetarian and vegan, but you could also add your favorite protein—chicken, shrimp, pork, beef, or tofu! (Just click on those links to find out how to prepare them for stir-frying.) Note: This post was originally published
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Celtuce may be unfamiliar to you, but it’s one of our favorite vegetables. It’s delicious cooked as well as raw in this Celtuce Salad with Scallion Oil. Celtuce is gaining popularity in the West, going by other names like stem lettuce and asparagus lettuce. Let’s talk about what it is, and why you should head
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Mushroom fried rice is sometimes forgotten, but it’s really delicious! In fact, when I brought up this recipe, Kaitlin asked, “Is that a thing?” I’m here to tell you, yes, it is “a thing!” Fresh or Dried Over Canned My mushroom fried rice has come a long way from my days working at the restaurant.
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This is the best restaurant-style salsa recipe—at least, by our family’s estimation! It’s pretty straightforward to make, and you can’t help but dunk chip after chip after chip! Everyone we’ve made this for has loved it. There are a few secret ingredients here that make this salsa taste like you spent a lot more time and
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There are few meals more suited to a hot summer day than a bowl of Chinese cold noodles. This suān là (酸辣), or sour spicy cold noodles recipe is at once refreshing and deeply satisfying. It’s also easy to throw together, and you can make it with dried spaghetti! Spaghetti for Chinese Cold Noodles? Yes,
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