Wor Wonton Soup isn’t something that we grew up with, but it’s a popular Chinese takeout specialty in many parts of the United States. It’s a wonton soup with lots of vegetables, sliced chicken, roast pork, and shrimp added, to make a full meal in one bowl. Our wor wonton soup recipe is particularly easy
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Category Archive: ‘Soups & Stocks’
Saozi Mian is a noodle soup from Shaanxi province made with a wide variety of colorful ingredients. The soup itself is spicy, fragrant, and slightly sour. The combination of many textures make it uniquely satisfying. It’s a meal all in one bowl, with pork, noodles, mushrooms, potato, carrots, and bright green chives and scallions. Note:
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Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup. Maybe you’ve had your fill of pho or are looking for something a little different. Bho Kho with rice noodles is just the ticket. Note: This recipe was originally published in October 2017. Since then,
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Hot and Sour Dumpling Soup is a dish from Shaanxi Province. Plump dumplings are served in a piping hot bowl of spicy, sour soup seasoned with Chinese black vinegar. This is a great recipe for anyone who loves sour foods like pickles or other fermented treats, like Justin, the newest member of our family who
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This easy shortcut wonton soup base is perfect when you want an extremely quick meal. A little of this and that from the pantry (see our 10 Essential Chinese Pantry Ingredients list) makes wontons you fished out of the freezer taste like they’re floating in a tasty broth, when the soup was actually made in
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I’ve seen a lot of detox soup recipes out there, but I think this version, which uses Asian ingredients like wakame (dried seaweed), ginger, soy sauce, sesame oil, and silken tofu, is particularly tasty. It also happens to be vegetarian, vegan, low-fat, and quick to make! A Quick Shot of Umami Some of you may
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Don’t be fooled by the simplicity of this Chinese pork bone soup recipe with tomatoes, potatoes, and corn (fānqié yùmǐ tǔdòu zhū gǔ tāng – 番茄玉米土豆猪骨汤). The flavor combination of sweet corn, tomatoes, and hearty potatoes comes together in a red-hued soup that tastes amazing all year-round. Salt—the only seasoning in this recipe—makes the whole
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Salted Pork Bone Soup is a homestyle comfort food recipe that we crave in the wintertime. The addition of glass noodles makes this an extra satisfying meal (you can use mung bean noodles, as we have here, or sweet potato starch noodles, or even stir in cooked rice!) If you’ve never enjoyed this soup, it’s
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