I make this easy miso soup ALL THE TIME. Seriously. I can eat this soup two times a day for multiple days in a row. It’s satisfying and easy when I want a light meal full of easy-to-digest protein, and importantly, when I’m down with a cold. It’s simple and perfect. Why? You rely almost
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Category Archive: ‘Soups & Stocks’
It’s officially hot pot season! If you’re looking for a homemade soup base, look no further than this tomato hot pot base recipe. It’s mild yet flavorful (for those who aren’t into spicy hot pots), light (for those who’d rather not have too much oil in their hot pot), and easy to whip up while
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This Milky Fish Soup with Tofu (鲫鱼豆腐汤) is a common Chinese recipe for new moms who have just given birth. It is meant to replenish and warm the body, as well as promote lactation. We’re no doctors, but this soup is a traditional Chinese postpartum dish! Jump to the recipe card to check out a
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This taro sago (tapioca) dessert soup is a tasty and lightly sweet end to any Chinese meal. It’s also fairly simple to make, with just water and 8 other ingredients. It freezes well too, so you can make a big batch and save some in pint or quart containers for a quick and easy dessert
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Wor Wonton Soup isn’t something that we grew up with, but it’s a popular Chinese takeout specialty in many parts of the United States. It’s a wonton soup with lots of vegetables, sliced chicken, roast pork, and shrimp added, to make a full meal in one bowl. Our wor wonton soup recipe is particularly easy
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Saozi Mian is a noodle soup from Shaanxi province made with a wide variety of colorful ingredients. The soup itself is spicy, fragrant, and slightly sour. The combination of many textures make it uniquely satisfying. It’s a meal all in one bowl, with pork, noodles, mushrooms, potato, carrots, and bright green chives and scallions. Note:
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Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup. Maybe you’ve had your fill of pho or are looking for something a little different. Bho Kho with rice noodles is just the ticket. Note: This recipe was originally published in October 2017. Since then,
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Hot and Sour Dumpling Soup is a dish from Shaanxi Province. Plump dumplings are served in a piping hot bowl of spicy, sour soup seasoned with Chinese black vinegar. This is a great recipe for anyone who loves sour foods like pickles or other fermented treats, like Justin, the newest member of our family who
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