Braised Chinese Mushrooms with Bok Choy, or xiang gu cai xin (香菇菜心) is a popular and very traditional Shanghai vegetable dish usually served during Chinese New Year in Shanghainese homes. Made with baby bok choy (sometimes called Shanghai bok choy) and fragrant braised dried Chinese mushrooms, it’s also a great dish to serve to your … Continue reading Braised Chinese Mushrooms with Bok Choy