This white sugar sponge cake recipe (白糖糕 – báitáng gāo in Mandarin or baak tong gou in Cantonese) has been a long time coming. We’ve received many requests for bai tang gao over the years!  I apologize for making you all wait so long for this classic recipe. The suspense was definitely not intentional. It’s … Continue reading White Sugar Sponge Cake (Bai Tang Gao – 白糖糕)