Cheesy Kale Prosciutto Brunch Melts with Eggs
Cook time
Total time
Serves: 4 servings
  • Olive oil
  • 1 clove garlic, sliced
  • 2 cups (packed) chopped kale, tough stems removed
  • salt and pepper
  • 1 cup grated cheddar cheese
  • 4 oz. cream cheese, softened
  • 4 English muffins, split in half and lightly toasted
  • 4 slices prosciutto
  • 4 eggs
  1. In a pan over medium heat, heat a couple tablespoons of olive oil and add the garlic. Cook for 1 minute, and add the chopped kale. Season with salt and pepper to taste, and cook the kale until tender and wilted.
  2. Add the cooked kale to a mixing bowl along with the grated cheddar and cream cheese. Stir to combine. Spread the mixture onto each of the lightly toasted English muffin halves, and broil on low for 3-4 minutes, until golden.
  3. While that’s happening, add a little oil to a skillet over medium heat and cook the eggs sunny side up. To serve, tear some prosciutto over the top of the melts and serve with eggs.
Recipe by The Woks of Life at